Annabelles Kitchen: Modern British Restaurant on the Waterfront in Dartmouth

Opening Times
We are open for dinner from 630pm Monday to Saturday.
We will be closed from 19th September for a much needed holiday reopening on Thursday 2 October.

Did you know we are also available for private hire for up to 25 people and for private catering. We have over 15 years combined experience in event catering, wedding/party planning and private dinner parties.

We welcome well behaved hungry little diners, but whilst we do not have a childrens menu we are happy to serve small portions of our meals where possible.

Award Winning Food for the third year running!
We are delighted to announced that we have just won Best Fine Dining Restaurant at the 2013 Food and Drink Devon Awards,  Silver at the Taste of the West Restaurant awards and Bronze in the Taste of Devon category at the Devon Tourism Awards. We have also received another presitigious recommendation by Michelin and have been added to their guide for the third year running.

Customer Comments
"Just returned from our first ever trip to Dartmouth and this restaurant is reason alone for going back. Great food and service. Excellent!"

"I really can't recommend it highly enough...I am even somewhat hesitant to leave this review in case its full next time we visit ...... Definitely one of Dartmouth's best kept secrets"

"when we dined there last week, it was so very difficult to even begin to choose what we wanted off the menu.....I have never experienced that before....I could have eaten everything !!!! ..and when I eventually did decide what i wanted the was...without doubt ..THE NICEST MEAL I HAVE EVER HAD ! "

See all our reviews on and on our Comments page!

About Us
Annabelles Kitchen is a Great British Dining room situated right on the waterfront on the South Embankment in Dartmouth. From the restaurant there are simply stunning views of the Dart and Kingswear beyond.

We serve modern British food using the very best of what Devon and British producers have to offer. We are passionate about food and British seasonality is key to our dishes. Our menu will change regularly with the seasons to show off British produce at its freshest and tastiest.

We personally source all our ingredients, and our very proud of all the farmers, fruit and veg growers and fishermen who work to supply us with the most amazing produce. Details of all of them can be found on our Suppliers page. Annabelles is run by Chef Patron Jonathan Hodgson and his wife Joanna.
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